Cream Filling For Cream Puffs

1/3 c. flour 2 c. milk 1 egg 3/4 c. sugar 1/8 tsp. salt 2 tsp. butter 1 tsp. vanilla

Moisten the flour with a little cold milk. Heat the remainder of the milk and add the moistened flour. Cook in a double boiler for 10 or 15 minutes. Beat the egg, add the sugar and salt, and pour this into the hot mixture, stirring rapidly. Cook until the egg is thickened, and then add the butter and vanilla. Remove from the fire, cool, and fill into the cream puffs.