Cream Cheese Brownies

4 ounces unsweetened baking chocolate
1 cup butter or margarine
Cream Cheese Filling (recipe follows)
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup coarsely chopped nuts
Cream Cheese Filling
2 (8 ounce) packages cream cheese softened
1/2 cup sugar
2 teaspoons vanilla
1 egg
Heat oven to 350. Grease rectangular pan, 13 9 2 inches. Melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, prepare Cream Cheese Filling; set aside.
Beat chocolate mixture, sugar, vanilla and eggs in large bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute.
Stir in nuts.
Spread half of the batter (about 2 1/2 cups) in pan. Spread Cream Cheese Filling over batter. Carefully spread remaining batter over filling. Bake
45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 8 rows by 6 rows. Store covered in refrigerator.
Cream Cheese Filling:
Beat all ingredients with spoon until smooth. Fruit; 2 Fat; 1/2 Other Carbohydrates