Cranberry Sauce

(Serves Six)

1-1/2 c. water 2 c. sugar 4 c. cranberries

Add the water to the cranberries and place over the fire to cook in a closely covered kettle. As soon as the skins of the berries have cracked, add the sugar. Cook slowly for a few minutes or until the sugar is completely dissolved. Remove from the fire and cool before serving.