Cranberry Pie

1 qt. cranberries 1-1/2 c. water 2 c. sugar

Cook the cranberries and water in a closed vessel until the skins have cracked and then add the sugar. Cook for a few minutes longer to allow the sugar to dissolve. Pour into an unbaked pie crust and cover with half-inch strips of paste placed over the top to form a lattice effect.
Place in a moderate oven and bake until the crust is nicely browned.