Cranberry Frappe

(Serves Six)

1 qt. cranberries 3 c. water 2 c. sugar 2 lemons

Put the cranberries to cook with the water. When all the berries have become soft, force them through a colander, add the sugar, and put over the fire to cook until the sugar is completely dissolved. Remove from the fire and cool, add the juice of the lemons, and freeze.