Cottage Dill Bread

Serves 1 Yeast

1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar

1 teaspoon Salt
1 tablespoon Butter
1/4 cup Cottage cheese
1/2 tablespoon Dry onion
1/2 tablespoon Dill seed
1/2 tablespoon Dill weed
2 teaspoons Yeast (active dry) Press start