Corn Souffle

(Serves Six)

2 c. green corn pulp 1 tsp. salt Dash of pepper 2 Tb. melted butter 2 Tb. flour 1/4 c. milk 2 eggs

Mix the corn pulp, salt, pepper, and melted butter, stir in the flour, and add the milk. Separate the eggs, beat the yolks, and add them to the mixture. Then beat the whites stiff and fold them in. Pour into a buttered baking dish or into individual baking dishes, set in a pan of hot water, and bake until brown. Serve at once.