Corn Oysters

(Serves Six)

1 c. corn pulp 1 egg 1/4 c. flour 1/2 tsp. salt Dash of pepper 1/2 tsp. baking powder

Prepare the corn pulp according to the directions given in Art. 118. To this add the beaten egg, flour, salt, pepper, and baking powder. Drop in tablespoonfuls on a well-greased griddle. When brown on one side, turn and brown on the other side. Then fold through the center, doubling one side over the other. Serve hot.