Corn Cake

(One Medium-Sized Loaf)

3/4 c. yellow corn meal 1-1/4 c. flour 1/4 c. sugar 3/4 tsp. salt 4 tsp. baking powder 1 c. milk 1 egg 2 Tb. melted fat

Mix and sift the corn meal, flour, sugar, salt, and baking powder.
Add the milk and well-beaten egg, and then stir in the melted fat. Pour into a well-greased loaf pan and bake in a hot oven for about 30 minutes.