Coonmart Chili

15 Servings

5 lb lean beef, Ground
6 onions, Chopped
6 ga cloves, minced
3 8-oz cans tomato sauce
3 6-oz cans tomato paste
3 quarts tomato juice
9 T chili powder
4 T vinegar
4 T brown sugar
4 T cumin, Ground
2 t each, majorum, coriander
1 pepper, Ground
4 bay leaves
1 dash, cinnamon, cayenne
1 pepper, hot sauce, ms. dash
1 white wine & spagh sauce
In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally.