Confetti Bean Chili

12 Servings

1 lg onion, chopped
2 cn chicken broth
2 cloves garlic, minced
3 T chili powder
1 1/2 t cumin, Ground
1/2 t oregano, Dried
1 lb carrots, sliced
1 lb red potatoes, cubed
2 cn (14 1/2 oz each), Diced tomatoes, un, drained or
3 c fresh tomatoes, Diced
15 oz can black beans *
15 oz can kidney beans *
15 oz can garbanzo beans *
2 1/2 c water

* Rinsed and drained
In a Dutch oven, simmer onion in broth for 5 minutes.
Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes.
Add remaining ingredients. Cover simmer 20 minutes.