Colonial Bread

Serves 1 Yeast

1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cups Boiling water
1/3 cup Yellow corn meal
3 1/2 cups Bread flour
1 package Yeast
Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter.
Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.