Coffee Filling For Eclairs

1/3 c. ground coffee 2 c. milk 1/3 c. flour 3/4 c. sugar 1 Tb. butter 1 tsp. vanilla

Steep the coffee in the milk for 15 minutes. Strain and add the flour and sugar, which have been thoroughly mixed. Cook until the mixture is thickened, stirring constantly to prevent lumps from forming.
Add the butter and vanilla, cool, and fill into the eclairs. Cover the top of the eclairs with icing made by thickening a little strong coffee with pulverized sugar.