Clyde's Chili

8 Servings

3 T oil, cooking
2 onions
3 lb beef, coarse grind
2 T worcestershire sauce
3 garlic cloves
4 T red chile, hot, ground
4 T red chile, mild, ground
2 t cumin
1 t oregano, dried, pref. mexican
2 t salt
16 oz kidney beans
15 oz chili sauce

1. Heat the oil in a
Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.

2.
Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Add the Worcestershire sauce and garlic and cook for 3 minutes.

3.
Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.

4.
Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.