Cinnamon Cake

1/2 c. butter 1 c. sugar 2 eggs 1/2 c. milk 1-3/4 c. flour 3 tsp. baking powder 2 tsp. cinnamon

Cream the butter and add the sugar gradually. Separate the eggs, beat the yolks, and add them to the mixture.
Stir in the milk. Sift the flour, baking powder, and cinnamon together and add these. Beat the egg whites until they are stiff, and fold them into the cake dough. Bake in layers or in a loaf and ice with white or caramel icing.