Chunky Beef Chili

8 Servings

2 T oil
2 1/2 lb beef chuck, boneless cut
1/2 pieces
1 c onion coarse, Chopped
1 c green pepper, Chopped
20 ml garlic, Crushed
1 t salt
2 cn tomatoes whole, Peeled
14 1/2 oz ea
6 oz tomato paste can
3 T chili powder
1 t oregano leaves, Dried
1/2 t grushed red pepper to
1 taste
1 lettuce, Shredded
1 cheese, Shredded
1 green onion, Sliced
1 cilantro leaves
1 black beans, Rinsed
1 drained
1 sour cream
1 avocado, Diced
1 jalapeno pepper, Sliced
Heat oil in large skillet of dutch oven over medium heat.
Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups