Chopped Chicken Livers

1 # chicken livers
4 oz chicken fat, or purchased
rendered fat
4 eggs, boiled
1 white onion, grated
1 t salt
1 1/2 t pepper

Boil chicken livers until done. 20 min. Grate onion fine and saute in 1 Tbsp chicken fat for 10 min on low. Grate chicken livers, eggs nd add onion.
Mix well.
Add salt and peper and another Tbsp of fat. Put in mold and chill. Serve with bacon thins.

1983 Texas State Fair