Chocolate Plunge For Fresh Fruit

2/3 c Karo light or dark corn syrup
1/2 c Heavy or whipping cream
1 pk (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat.
Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.