Chocolate Nut Brownies

1 Square unsweetened chocolate Or 1 oz No-melt unsweetened chocolate.
1/2 c Shortening
2 tb Sweetener
2 ts Vanilla
2 Eggs; beaten
1 c Sifted all-purpose flour
1/2 ts Baking soda
1/4 c Chopped nuts Melt shortening and chocolate over low heat. Remove from heat.
Add liquid sweetener, vanilla and beaten eggs.
Stir until well blended.
Add flour and baking soda; mix well.
Stir in nuts. Pour into greased (can spray with Pam)
8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.