Chocolate Marble Bark
8 oz Bittersweet chocolate Or semi-sweet chocolate chopped 3 1/2 oz bar (2/3 c.)
1 oz white chocolate baking bar melted macadamia nuts chopped Line cookie sheet with parchment paper. In medium saucepan over
Low heat, melt bittersweet chocolate just until soft.
Stir until smooth. Cool 5 minutes.
Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted white chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces.