Chocolate Ice Cream

(Serves Six)

2 c. sugar 1/2 tsp. salt 1/2 c. water 4 Tb. flour 3 sq. melted chocolate 2 eggs 5 c. milk 4 tsp. vanilla 2 c. thin cream

Mix the sugar and water and cook until a sirup forms.
Add this to the melted chocolate and cook together until the two are well blended.
Add this mixture to the heated milk and cream, which have been seasoned with the salt and thickened with the flour. Beat the eggs and add to the hot mixture, stirring rapidly to prevent curding. Remove from the heat, cool, add the vanilla, strain, and freeze.