Chimichangas De Papas

1 lb potatoes, mashed coarsely (4 large)
5 oz queso fresco
2/3 cup sour cream
5 green onions sliced
1 or 2 jalapeno peppers, roasted peel, seed & chop
salt and pepper to taste
flour tortillas
oil to fry
sour cream, green onions, black olives, and salsa
to garnish

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.