Chili With Vegetables & Bulgur

1 Servings

1/4 c water
1/2 c onion, Chopped
2 cloves garlic
1/2 c mushrooms, Sliced
1 c green bell pepper, Chopped
1 T chili powder
1 t cumin, Ground
3 1/2 c tomatoes (canned or, Chopped
1 fresh)
1/2 c yellow squash, diced
2 c cooked (or Canned-use pintos) and, Drained
1/2 c bulgur
Heat water in large saucepan over medium heat.
Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary.
Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes.
Add beans and bulgur. Cover and cook until warmed through.