Chili With Rice

4 Servings

1 lb beef, Ground
1 cn (15 1/2 oz) kidney beans
1 drained
1 sm green pepper, chopped
1 cn (11 oz) condensed zesty
1 tomato soup/sauce
3/4 c water
1 pk (1 3/4 oz) chili seasoning
1 mix
1 minute rice boil in bag
1 rice, cooked
Brown beef in skillet;drain fat.Stir in kidney beans, soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes, stirring occasionally.Serve over cooked rice. makes 4 servings. 1 lb. ground beef 1 11 oz. can condensed
Nacho Cheese or Cheddar Cheese soup 2 cups water 1 16 oz. pkg. frozen broccoli, corn and red peppers 1 1 1/4 oz. pkg. taco seasoning mix 2 cups dry rice 1/2 cup grated
Cheddar cheese 1 cup crushed tortilla chips

Mix beef, soup, water, vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.