Chili Vino Mexican

7 Servings

3 1/2 lb beef, Ground
2 1/3 large onion, chopped
2 1/3 t garlic, Minced
2 1/3 T cumin
4 2/3 t oregano
4 2/3 T new mexico chili powder
2 1/3 T chili powder Try Cup Of Chili Powder =
1 c red wine to start *
9/16 c cornmeal
2 1/3 c water
Saute beef and onion until meat is no longer red.
Add garlic and saute for 1 minute, making sure to break up the meat.
Add all other ingredients except the cornmeal. Simmer for 1 hour.
Mix the cornmeal with the water to form a paste.
Stir in the cornmeal and cook until the chili is thick.