Chili Two Rivers

8 Servings

1 lb beef, Ground
1 c onions (optional)
1 c celery (optional), Chopped
1 1/2 t sugar
1/2 t salt
3/4 t garlic powder
1 1/2 T chili powder
3/4 t oregano leaves
1/4 t pepper
15 oz tomato sauce
6 oz tomato paste
2 1/2 c water (may need more)
14 1/2 oz beans (kidney), drained
In A Large Pot, Brown Beef And Onions. Drain Juices.
Add Remaining Ingredients Except For The Beans And Spaghetti.
Mix Well. Bring
Mix ture To A Boil. Reduce Heat And Simmer, Covered, For 30 Minutes.
Add Beans And Spaghetti. Simmer, Uncovered, For 10 Minutes To Heat Beans.