Chili ( Spicy Pork )

8 Servings

1 lb pork, ground
2 lg onions, chopped
4 cl garlic, minced
1 md pepper, sweet red; chopped
1 md pepper, green; chopped
1 c celery, chopped
2 cn tomatoes, diced; with liquid 14 1/
1 cn beans, kidney; drained and rins
1 cn tomato paste, 6 oz.can
3/4 c water
2 t sugar, brown
1 t oregano, dried
1 t chili powder
1/4 t red pepper flakes, dried
1/4 t cayenne pepper
1 ds hot pepper sauce
In a Dutch oven, brown pork and onions until pork is no longer pink; drain.
Stir in the garlic, peppers and celery. Cook for 5 minutes.
Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.