Chili Rotel Style

8 Servings

2 lb beef, Ground
1 md onion, chopped
1 green pepper, chopped
2 cn ro*tel dice tomatoes and green chil, ies (10 oz)
1 cn tomato puree (15 oz)
1 cn tomato sauce (8 oz)
1 pk chili seasoning (1 1/4 oz)
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings.
Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.