Chili Of Penultimate Grooviness

12 Servings

1 lb black beans, dried
6 garlic cloves, minced
1/2 lb pinto beans, dried
2 cn tomatoes, crushed (15 oz ea)
1/4 lb kidney beans, dried
3 T tomato paste
2 poblano peppers, chopped
4 T chili powder
1 green bell pepper, chopped
3 T cumin powder
2 tomatoes, coarsely chopped
1 T salt
2 red onions, minced
1/2 T black pepper
2 lg carrots, minced
2 c tvp
Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except Tvp. Cook for one and a half hours, adding Tvp the last 20 minutes of cooking.