Chili Non Carne
3/4 c onion, Chopped
2 cloves garlic
3 T olive oil
2 T chili powder
1/4 t basil
1/4 t oregano
1/4 t cumin
2 c finely zucchini, Chopped
1 c finely carrot, Chopped
28 oz can tomatoes, drain & chop
14 1/2 oz can tomatoes, drain & chop
15 oz can-kidney beans, undrained
30 oz can-kidney beans, drained
1 and thoroughly, Rinsed
1 chopped onions, tomatoes,
1 lettuce, or green peppers
1 for garnish
1. In a large pot, saute onion and garlic in olive oil until soft.
Mix in chili powder, basil, oregano, and cumin.
Stir in zucchini and carrots until well blended. Cook for about 1 minute over low heat, stirring occasionally.
Stir in chopped tomatoes, undrained kidney beans, and drained kidney beans.
4. Bring to a boil. Reduce heat and simmer for 30-45 minutes or until thick. Top with chopped onions, tomatoes, and lettuce or green peppers.