Chili Mole Ole

8 Servings

2 lb lean beef, Ground
2 onions, chopped
2 garlic cloves, minced
2 cn pinto (or kidney beans (15 oz) each)
1 cn tomato sauce (29 oz)
1 1/4 c pace picante sauce
1/2 c water
3 T unsweetened cocoa
2 t cumin, Ground
1 t dried oregano, crushed
1 1/4 t salt
1/8 t cloves, Ground
1/8 t nutmeg
1/8 t allspice
1 green pepper, chopped
In Dutch oven, brown ground beef with onion and garlic.
Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes.
Add green pepper, simmer for 20 more minutes.