Chili Con Carne

8 Servings

2 c beef, Ground
1 c onion, chopped finely
1 cl garlic, chopped finely
2 T chili powder
1 1/4 c condensed tomato soup undiluted
2 c kidney beans
1 T malt vinegar
1/4 t salt(all right)
Brown beef in hot pan, stir in onion, arlic, and chili powder. Cook, stirring often until onion is tender; add rest of indgredients; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, about 15 minutes.