Chili Con Carne Winchester

6 Servings

2 T vegetable oil
1/3 c onion, Chopped
1/3 c green pepper, Chopped
1 lb beef, Ground
1 garlic clove, minced
1 cn stewed tomatoes (1 lb)
2 cn kidney beans, drained (15oz)
1 cn veg-all mixed vegetables with liquid (16 oz)

1. Heat oil in 3-quart pot.
Add onion and green pepper and cook until soft.

2.
Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.

3.
Stir in Veg-All and cook 10 minutes longer.