Chili (Bar-On)

1 Servings

2 lg garlic cloves, chopped fine
1 or., Pressed
1 lg onion, chopped
1 green pepper, chopped
1 green hot pepper, chopped
1 zucchini, diced
1 can Kidney Beans
1 lg can whole tomatoes, Peeled
6 oz tomato paste
3 T chili powder (or as much as you can stand)
1/2 t cloves
1 t white vinegar
1/4 c brown rice, Uncooked
Saute the chopped vegatables (all but zuchini) in about 1/2 cup water until the onions are translucent.
Add the rest of the ingredients and bring to a boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.
Simmer for about one hour, or more.