Cherry Frappe

(Serves Six)

1 c. sugar 1 c. water 2 lemons 1 c. cherries, chopped 1-1/2 c. juice from canned sour cherries
Pink coloring

Add the sugar to the water and cook until the sugar is dissolved. Cool, add the juice of the lemons, the chopped cherries, cherry juice, and sufficient pink coloring to make the mixture a pale pink. Freeze.