Cheesy Quick Bread
2 c flour
1/4 c sugar
1/2 t baking soda
1 1/2 t baking powder
2 t dry mustard
2 T parmesan cheese, Grated
1/2 t chili powder
1/2 t garlic salt
1/2 t onion salt
2 c cheese (kraft mexican-4 Finely Grated
cheese)
1 c buttermilk
1/2 c vegetable oil
2 ea eggs
Combine the dry ingredients in a small bowl and set aside. In a large mixing bowl, beat eggs, buttermilk, and oil.
Add cheese and mix well. By hand, add dry ingredients all at once. Blend just until all is moist. Pour into a prepared 8" x 4" x 2" loaf pan. Bake in a 350 oven for 45 to 50 minutes or until it tests done. Cool in pan for 10 mintues, then remove and cool completely before slicing.
Wisconsin State Fair