2 c. milk 4 Tb. flour 4 Tb. butter 1/2 tsp. salt 3/4 c. grated cheese 2 hard-cooked eggs 6 squares of toast
Make a white sauce of the milk, flour, butter, and salt, and to it add 1/2 cupful of the grated cheese and the egg whites chopped fine. Arrange the toast on a platter, pour the sauce over it, sprinkle the top with the egg yolks that have been run through a ricer or a sieve, and sprinkle the remaining 1/4 cupful of cheese over all.
Place in hot oven or under a broiler until the cheese melts a little. Serve hot.