1/2 c. grated cheese 2 Tb. bread crumbs 4 Tb. milk 4 eggs 1/2 tsp. salt 1/8 tsp. pepper 3 Tb. butter
Mix the grated cheese with the bread crumbs, milk, egg yolks, salt, and pepper. Beat the egg whites until they are stiff and fold them into the other ingredients. To cook the omelet, proceed according to the directions given for making puff omelet in Art. 59.