Cheese Herb Bread

Serves 1

1 1/8 cups Water
1 1/2 tablespoons Vegetable oil
3 tablespoons Fruit juice concentrate
1/2 cup Swiss =Or=- cheddar cheese shredded
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 tablespoon Sugar
3 tablespoons Grated parmesan cheese
1/2 teaspoon Basil
3/4 teaspoon Parsley flakes
1 1/2 tablespoons Vital gluten to 3 tbls
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast
Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-1/2 lb loaf. Note: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place.