Cheese Fudge

8 oz Velveeta Processed Cheese
2 butter
1 t vanilla
1/2 c cocoa
2 lb powdered sugar
1/2 c pecans, Chopped

Melt Velveeta and butter together over low heat.
Stir in vanilla.

In a separate bowl, sift together powdered sugar and cocoa.
Stir dry mixture into cheese mixture.
Stir in nuts. Line 9-by-13-inch pan with waxed paper and spread fudge in pan. Let cool in refrigerator. Remove from pan and cut with pizza cutter.