1 1/2 c. soft bread crumbs 1 1/2 c. grated cheese 1 c. hot milk 4 eggs 1/2 tsp. salt
Mix the bread crumbs and cheese, and add them to the hot milk, beaten egg yolks, and salt. Fold in the stiffly beaten egg whites. Bake in a buttered baking dish for about 30 minutes in a moderate oven. Serve at once.