Chasen's Chili

3 Servings

1 1/4 c pinto beans
3 c cold water
5 c canned tomatoees
2 tb vegetable oil
3 c onions chop
4 c green pepper chop
2 tb garlic chop
1/2 c parsley chop
4 oz butter
3 1/2 lb ground beef coarse grind
1/2 c chili powder
1 1/2 ts ground black pepper
2 ts cumin
Pour the beans in a saucepan and cook until tender, adding water if necessary. Heat the oil in a skillet, add the peppers and onions and cook until the onions are translucent. Addthe garlic and parsley. Meanwhile, heat oil and butter in a pot large enough