1 package carrot cake mix
1/2 cup vegetable oil
1/4 cup water
3/4 cup raisins
1/2 cup chopped nuts
1 tub Rich & Creamy cream cheese frosting
Heat oven to 350. Grease and flour jelly roll pan, 15 1/2 10 1/2 1 inch.
Mix cake mix (dry), oil, water and eggs in large bowl with spoon.
Stir in raisins and nuts. Spread evenly in pan.
Bake 15 to 20 minutes or until bars spring back when touched lightly in center. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.