Caribbean Chili

1 Servings

2 c diced ham, Cooked
1 T brown sugar
1 t allspice
1/4 c orange marmalade
2 T fresh lemon juice
2 (15 oz.) cans black beans
1 drained, rinsed
1 (14 5 to 16 oz.) can whole
1 tomatoes, cut up, undrained
1 (4 5 oz.) can green, Chopped
1 chilies
1 topping
1 banana, sliced
1 t fresh lemon juice
1 T cilantro, Chopped
In a large saucepan combine all chili ingredients. Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally. In a small bowl, combine banana slices with lemon juice; toss to coat. Top each serving of chili with banana slices and cilantro. 4 (1-1/2 cup) servings.