Caramel Ice Cream
1-1/2 c. sugar 1 egg 1/2 c. water 1/4 tsp. salt 2 c. milk 1 qt. thin cream 2 Tb. flour 1 Tb. vanilla
Caramelize 1/2 of the sugar and add the water. Cook to a sirup. Prepare a custard with the milk, remaining sugar, flour, egg, and salt. Remove from the heat, add the caramel and the cream, strain, add the vanilla, cool, and freeze.