Camper's Baked Potatoes

6 Baking potatoes
1/4 t Garlic powder
1 Onion, chopped
1/2 t Lemon pepper
4 oz Green chiles Aluminum foil
4 oz Black olives, chopped

1. Scrub and chop baking potatoes into pieces, but do not peel.

2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving.
Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.

3.
Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.