Cajun Stuffed Crab

6 sm crab shells, cleaned
Stuffing
1 lb Maryland lump crabmeat
3 T cracker crumbs, up to 4 Tbsp
1/2 c. finely green onions, chopped
1/2 c. sour cream
1 t Worchestershire sauce
1 ds cajun seasoning
1 ds Tabasco sauce
Sauce
2 T parsley, chopped
1 T lemon juice
1 T white wine
1/2 t salt
1/2 t pepper
1 ds Tabasco sauce
1 ds Worcestershire sauce

Gently mix crabmeat with cracker crumbs, green onions, and seasonings.
Add sour cream and mix with a spatula. Stuff crab shells and sprinkle with paprika or cajun seasonings. Bake for 12 to 15 minutes at 400 degrees.

Melt butter in saucepan and mix in sauce ingredients in order and simmer briefly over low heat. Top stuffed crabs with sauce before serving.