Bud's Sunday Afternoon Football Chili

10 Servings

1 lb beef (tip steak), Cubed
1 lb beef, Ground
2 med. onions, coarse chopped
2 sm. green peppers, chopped med.
1/2 c burgundy wine
6 T chili powder (mexene)
4 T cumin
3 cl garlic (small)
1 t oregano
1 T chilantro leaves
2 T hot sauce (la preferida)
1 t sugar
2 ds salt
1 cn whole tomatoes with, Peeled juice (1, 6 oz.)
1 cn stewed tomatoes (16 oz.)
1 cn tomato sauce (8 oz).
1 cn chili hot beans (15 1/2 oz.) note, , beans optional!
Brown meat with 1 of the chopped onions. Drain grease.
Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving.