Branding Iron Chili

12 Servings

3 lb sirloin rough, Ground
2 lb pork rough, Ground
4 c stewed tomatos
3 onions, Chopped
4 jalapenos seeded &, Chopped
5 T cumin
3 T tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 t salt
1 c tomato paste
1/2 t all spice
5 garlic cloves, Minced
2 bell peppers, Chopped
3 c tomato sauce
2 T corn oil (or peanut oil)
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and
Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil.
Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently.
Add the remaining cumin and serve.