Bran Muffins

(Serves Six)

1-1/2 c. white flour 1/2 tsp. soda 1/2 tsp. baking powder 1 tsp. salt 2 c. bran 1-1/4 c. milk 1/2 c. molasses 1 egg

Mix and sift the flour, soda, baking powder, and salt. Then add the bran, the milk, the molasses, and the well-beaten egg. Fill well-greased muffin pans about two-thirds full, and bake in a moderate oven for about 25 minutes.